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Pastry bags, cheese/spinach
After Balkan style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 42% wheat flour, cow's milk, hen's eggs, drinking water, vegetable oil, table salt, 14% spinach, 12% soft cheese, powdered eggs, potatoes, corn flour, wheat flour, corn starch, seasoning, garlic, pepper. Preparation: Heat the water, add salt. Frozen pastry bags cook for about 12 to 14 minutes. The pot must be large so that the pastry bags can swim freely and do not stick together. Bring out pastry bags with slotted spoon and drain. Chili paste fry in butter a little and pour with yoghurt sauce and fresh herbs on the pastry bags. Serving suggestion: Serve to stuffed vine leaves with rice and fresh cooked wheat groats salad with fine vegetables and herbs. Note: Contains gluten, chicken eggs and cow's milk. May contain traces of mustard seed, soya and celery. Manufactured processed in an operation of sesame. Do not refreeze after thawing.

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