BACK TO RESULTS

Pastry dessert with walnuts
Forest honey in syrup original to Gaziantep style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: Wheat flour, cow's milk, hen´s eggs, drinking water, butter, vegetable oil, walnuts, forest honey, glucose / fructose, sugar, corn starch, wheat flour, table salt, lemon juice. Preparation: Defrost remove plate with dessert from the bag and serve about 6 to 8 hours before. Bake for about 2 to 4 minutes short in a preheated convection oven on the middle shelf for about 80 to 100 ° C. Serving suggestion: As a garnish for dessert is warm vanilla sauce, seasonal fruit recommends alternatively frozen fruit or ice ball. Note: Contains gluten, hen´s eggs, cow's milk and nuts. Manufactured processed in an operation of sesame. After this thawing do not refreeze.

Share on:

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company