Scientific name: Amygdalus scoparia Spach Cultivation mode: Wild collection In manufacturing: Pharmaceutical- Livestock and poultry feed- Textile- Painting- Glue- Lithography- Boating- Coal production- Fertilizer- Ink making- Paper making- Cosmetics- Coal glue Chemical Composition: Palmitic, stearic, oleic and linoleic acids.
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It is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. It contains selenium, a mineral that stimulates the production of white blood cells, strengthening our immune system. It has magnesium, which helps the development of muscles, improving our blood pressure.
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Cauliflower has components that block cancer and helps absorbing iron. Consuming it regularly increases the high-density lipoprotein (cholesterol) and protects the body. Also, it is an antibacterial nourishment, it helps to strengthen the body.
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