The origin of pistachio trees is Iran and the word pistachio is also from its Persian origin: "Pisteh". The varieties of pistachio in its motherland, Iran, have the best taste in the world. The unique flavor of these varieties is preferred by people around the world. In Iran pistachios are 100% natural and non-GMO. Hot and dry climate in central part of Iran, the suitable soil for growing this tree, along with flood irrigation system, aids the special taste and kernel size. Our company supplies high quality pistachio based on your desired details and needs. Flamingo Eurasia Company supplies a wide variety of pistachio such as Ahmad_aghaei- long, Fandoughi,-jumbo, Kale Ghouchi- jumbo, Akbari,-long, in Natural open shell or Mechanically opened shell with different types Raw, Roasted, In-shell, Kernel (natural, peeled, chips, powder).
Netherlands
Archaeology shows that pistachio seeds were a common food as early as 6750 BC. The health benefits of pistachio include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion
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Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.
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Pistachios grown in Central Asia are famous for their quality and taste. In particular, quality pistachios are grown in Uzbekistan due to favorable climatic conditions and the experience passed on from generation to generation. Pistachios grown in this area are often large, rich in color and rich in flavor. They are widely used both fresh and as a component of various culinary dishes and confectionery products, giving them a unique taste and consistency.
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