Plant-Derived Milk Thistle Extract, Liver And Gallbladder Friendly

Functional Ingredients
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Description

Milk thistle, also known as silymarin, a natural flavonoid lignan, is a naturally occurring active ingredient isolated from the dried feed of the Asteraceae family's artichoke, and its principal components are silybin, isosilybin, silydianin, and silychristin. It is native to Europe and was brought to North America by early colonists. The eastern United States, California, South America, Africa, Australia, and Asia are all home to this species. It is used to treat liver and gallbladder diseases. Milk thistle is marketed as a dietary supplement for illnesses such as hepatitis, cirrhosis, jaundice, diabetes, indigestion, and others.

  • Food supplements
  • proteins
  • whey
  • sport nutrition

Product characteristics

Other Name
Plant-derived Milk Thistle Extract, liver and gallbladder friendly
Spec./ Purity
Plant-derived Milk Thistle Extract, liver and gallbladder friendly ( Other specifications can be cus
CAS Number
84604-20-6
Appearance
Yellow to Yellowish-Brown Amorphous Powder
Main function
liver health, improve diabetes,Good for the Heart
Test Method
UV, HPLC
Odor &Taste
Characteristic
Assay
Silymarin ≥40%
Particle size
95% pass 80 mesh
Identification
Positive
Loss on drying
≤5.0%
Residue on Ignition
≤5.0%
Bulk Density
0.3-0.6g/ml
Tap Density
0.5-0.9g/ml
Solubility
≥99% soluble in water
Solvent residue
Meet EP standard
Heavy Metals
NMT10ppm
Lead(Pb)
NMT3ppm
Arsenic (As)
NMT2ppm
Mercury(Hg)
NMT0.1ppm

Domain icon Distributor

3861NC Nijkerk - Netherlands

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