Red Kidney Beans Organic

"Rice Rice is a cultivated crop. This means that it is a plant species that was grown for human use and is bred from wild plants. Rice (Oryza) is a cereal, of which China is the largest producer and consumer and Thailand the largest exporter. Rice grows as a branched plume. The panicle contains between 50 and 500 spikes, each containing a flower. The ovary and later the grains are enclosed by calyxes. The growing process of rice takes on average between 3 and 6 months. History of rice The origin of rice is in Asia. About 9000 years ago people started growing rice in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice. Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia. Use Rice flour is ground and uncooke…"

"History and Origin of Quinoa Quinoa (Chenopodium quinoa) is native to South America and has been grown as the main food crop since 6000 years ago. Quinoa was already used by the Incas as a field product. The plant is able to grow under cold, nutrient-poor and dry conditions. The growth period is about 5-6 months. Through crossbreeding, quinoa varieties have been created which can grow in European and North American conditions. In the first half of April the quinoa is sown in Europe and the harvest takes place from mid-September. Production Process Quinoa Flakes After harvest, the quinoa is first cleaned. Then the quinoa is washed to remove the saponin. Then it is dried and the best pieces will be selected by hand. These pieces are soaked to flatten the quinoa. After drying, the quinoa is sieved and then processed into quinoa flakes. Healthy properties Quinoa Flakes <Quinoa flakes are rich in vitamins B2, E, iron, copper and magnesium. Quino…"

"Where does tapioca come from? Tapioca is a tasteless and starchy ingredient and comes from the root of the Manioc plant (Cassava plant, Yucca plant). It is a shrub that can grow between 2 and 5 metres tall. The plant originally comes from South America but was spread around the world by European explorers. Today, the plant is grown mainly in Brazil, Thailand, Indonesia, Zaire and Nigeria. Tapioca applications Tapioca flour is used as a thickener in food (in soups and sauces), medicine (tablets) and animal feed, but is also an important ingredient of prawn crackers."

"Flakes of oat In order to make oat flakes, the whole grain is used. So including the bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular. Benefits of Oat Flakes Oat flakes provide your body with a lot of vitamins. they give you the strength you need to get through the day and satiate your appetite. Oat flakes has many other benefits: they are cholesterol-lowering, a source of antioxidants, provide your body with a lot of energy and they are diuretic. This nutritious oats is delicious in the yogurt, for example, as breakfast. It supports good tooth and bone formation and is also easily digestible."