Sorghum grain is processed into cereals, flour and starch, alcohol. The expediency of cultivating sorghum in the arid and semiarid regions of the planet is due to its versatility and high productivity. Green mass and grain are readily eaten by many types of farm animals. Sorghum is not only a highyielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins, which play an important role in increasing the productivity of animals. By nutritional properties, grain and green mass of sorghum are almost not inferior to corn, and in some regions they surpass it. In addition to fodder, sorghum grain is used for the alcohol and starch industry. Sugar sorghum and Sudanese grass have proven themselves in mixed crops with legumes, corn, and sunflower. A sugaryrich stalk makes it possible to obtain balanced silage and haylage, while crop productivity remains very high.
United Kingdom
A wide range of topquality cereals. Premium range available in very attractive resealable pouches. Produced in the UK in BRC AA+ accredited facilities.
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We Are Your Favourite Source of Natural Products Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products. All Orders Start With Minimum 20 feet Container. We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap Do not hesitate to contact us for more information!
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In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.
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