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Rice Basmati  - GALINTA IR PARTNERIAI , UAB

Description

BASMATI rice grows in the Himalayan foothills, in Pakistan and northern India. When dissolving, soft mountain snow supplies rice with moisture and nutrients. While cooking, Basmati rice is further elongated, and becomes very bulky, acquiring a specific savoury flavour of roasted peanuts and corn toasts. It is particularly suitable for oriental dishes.

Product features

Energy kJ/kcal 1443/ 354
Fat (g) 1,1
Saturated fatty acids (g) 0,4
Carbohydrates (g) 76,5
Sugar (g) 0,3
Fibre (g) 2,2
Protein (g) 9,4
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