Rice

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet

Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, Thailand ally from the Levant region of the Near East but now cultivated worldwide.

The Angus Cattle breed contains several physical traits that help save producers time and money. They are naturally polled and their dark-pigmented skin absorbs sunlight. … They are known for top traits that can make a real difference in cow herd profitability, including calving ease, growth and carcass quality.