SLICING MACHINE SLICEFIL-300 AUTOMATIC
Is charcuterie your business? This solution is for you.
Description
The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cuts. This machine guarantees a wide range of different final product presentations: parallel, circular and spiral. Product loading is carried out manually. Cutting is carried out by a high precision circular cutting disc. The missing equipment in the charcuterie Maximum operational efficiency Electromechanical security system with security doors and guards Maximum stacking capacity of 50mm Made of AISI-304 stainless steel Ultra-speed slicing, up to 300 cuts per minuteslic Circular disc cutting system Panel with recording capacity of up to 50 recipes
- Meat cutting
- automatic ham-slicer
- Ham-slicers for butchers and delicatessens
- machines for cutting and slicing meats
Product characteristics
- Production capacity
- 300 cuts per minute
- Cut Size
- 250x100mm
- Exit strap width
- 280mm
- Air pressure
- 6.0 bar
- Electric power
- 2.8kw
- Voltage
- 220V - I - 50/60Hz
- Dimensions
- 2150x980x1980mm
- Weight
- 450kg
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Depositing without touching for maximum hygiene and optimal presentation The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Although small in size the slicer is a true professional from Bizerba in terms of operation, ergonomics and depositing quality.
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