WE EXPORT KUTAHYA AND AFYON VARIETY SOUR CHERRY IN ANY PACKING OUR CUSTOMERS ASK FOR...
Netherlands
IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.
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Sour cherries contain vitamins A, C, E and folic acid. They are rich in minerals like potassium, magnesium and iron. They also have a lot of fibres, which are very useful for adequate functioning of our digestive system. And as it that weren’t enough, sour cherries are also a source of melatonin, a natural sleep-regulating hormone
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Freeze-dried sour cherries are characterized by a brittle consistency, while retaining their original shape and size. Also, they can easily be recovered in liquids. What color do they have? A deep red color. How do they smell? The original sour cherry flavor. With floral and herbaceous notes. What do they taste like? The flavor is bright and refreshing, as in fresh fruit. A subtle sweetness balances perfectly with a slight tartness. How are they produced? Freeze-dried products by Panfruit are an innovative way of drying fresh berries, fruits, and vegetables while preserving useful, flavorful and aromatic characteristics of products. To make freeze-dried cherries, our farmers quality-controlled the cultivated berries, while the technologists selected and froze the best fruits. Then, they were gently dried by evaporating all the water crystals. That's how organic and nutritious delicacy appeared. About 200 grams
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