Sauerkraut  - MARKET LINK LTD


Sauerkraut is a traditional product in the Serbian market, as well as in other lands in our region. Sauerkraut is the cabbage that is bio-fermented, so it can be ready for consuming for a longer period of time than the fresh cabbage. Technological process of production of the bio-fermented cabbage (sauerkraut) includes the application of the most modern procedures and quality norms. Packaging: ***Vacum foil bags 1.5-3.5 kg in carton boxes :heads ,sheets, cut-strips ***Bulk Cabbage heads ,155 kg netto in plastic barrels (96 barrels on truck) FSSC ISO 22000 standard

Tinned Foods
  • tinned sauerkraut
  • tinned cabbage
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