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Scrambled eggs

Scrambled eggs
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Description

Scrambled eggs can be eaten as a hot starter or main course, but also for breakfast, tapas and buffets. Products made from eggs laid in France. Packaging 2.5kg, 9kg or 10kg

Complete version of this product available in FR
  • Egg products
  • egg-based preparation
  • small eggs
  • frozen egg products for institutional catering

Domain icon Manufacturer/ Producer

COCOTINE

56803 Ploërmel Cedex - France

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