Descriptions Just Like AÓ Big Party Òon The Table With A Rich Seafood Salad Made With Octopus, Cuttlefish, Shrimp, Baby Octopus And Seasoned Mussels In Brine. The Product Is Ready To Be Seasoned To Taste With Oil And Fresh Vegetables. Tips For Consumption The Particularly Tasty Salad Is Ready To Be Consumed As A Starter, But It Can Be Appreciated As A Side Dish To Enrich Risottos, Rice Salads, Hulled Wheat, Barley Or Couscous.It Is Possible To Add Fresh Vegetables Such As Celery, Onion And Capers.It Is Excellent Combined With Bean PurŽe Or Polenta.
Finland
Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.
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Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.
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