Selection Castro and Gonzalez Ham

Our boneless Castro y González “Seleccion” Ham has a slightly darker fat part and in a lower proportion than our Acorn-fed hams, so that it obtains a softer and more palatable bouquet. With a minimum curing time of 36 months and the careful selection of natural cereals in their diet, a Castro y González “Selección” is always a guarantee of flavor and quality.

Our Castro y González “Fusión” Ham is born from our Iberian pigs that graze in freedom. During its curing, this Ham rests for 18 months in our cellars, where it is tempered in the cold and constant temperatures of Guijuelo and it is there where it takes on a sweet and smooth flavor, and where it prepares to start a journey towards the most variable weather that we find. in the Sierra de Huelva. Thus, our Ham Castro y González “Fusión” will melt into the fogs of the Atlantic for 18 more months, gaining strength and deep bouquet. The result, an exceptional Ham suitable only for those looking for something different.

Our hand carved Castro y Gonzalez “Fusión” Ham is born from our Iberian pigs that graze in freedom. During its curing, this Ham rests for 18 months in our cellars, where it is tempered in the cold and constant temperatures of Guijuelo and it is there where it takes on a sweet and smooth flavor, and where it prepares to start a journey towards the most variable weather that we find. in the Sierra de Huelva. Thus, our Ham Castro y González “Fusión” will melt into the fogs of the Atlantic for 18 more months, gaining strength and deep bouquet. The result, an exceptional Ham suitable only for those looking for something different.

The know-how of our master carvers and the taste properties of our sliced Castro y González “Selección” ham are vacuum packed for later enjoyment. Our expert master carvers give each slice the right size and thickness so that it has the best possible flavor and aroma. Easy, practical. Perfect enjoyment for the senses.