Sponge Cakes
PASTRIES
Description
Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).
- Cookies
- Cakes Wheat
- Cakes Bicarbonate
- Cookies Sponge
Product characteristics
- Wheat Reference
- Biecp2
- Wheat Ean
- 8413115003644
- Wheat Reference
- Biec-g
- Wheat Ean
- 8413115003637
- Spelt Reference
- Bieecp2
- Spelt Ean
- 8413115004832
- Spelt Reference
- Bieecg
- Spelt Ean
- 8413115004849
- Wheat Energetic Value
- 1683 Kj/398 Kcal
- Wheat Fat
- 7,8 G Of Which Saturates 2,6 G.
- Wheat Carbohydrates
- 69,8 G. Of Which Sugars 32,9 G
- Wheat Protein
- 12,2 G
- Wheat Salt
- 0,05 G
- Spelt Energetic Value
- 1683 Kj/398 Kcal
- Spelt Fat
- 7,8 G Of Which Saturates 2,6 G
- Spelt Carbohydrates
- 69,8 G. Of Which Sugars 32,9 G
- Spelt Protein
- 12,2 G
- Spelt Salt
- 0,05 G
- Wheat Packages
- Box Of 9 Packages Of 200 G
- Wheat Bulk
- Box Of 1,5 Kg. Neto
- Spelt Packages
- Box Of 9 Packages Of 200 G
- Spelt Bulk
- Box Of 1,5 Kg. Neto
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