Steamed Rice

Steamed rice is much easier to cook than regular rice. Due to the small content of gluten, steamed grains retain their integrity during cooking. They only become soft, but do not collapse and do not stick together. It is also convenient that dishes made from such rice can be enjoyed even after reheating. The cereal will not stick together and its taste will be preserved.

We suggest serving rice as a side dish and main course, it can be eaten for breakfast and lunch. Rice is not only tasty, but also useful. Following the instructions on the package, even a culinary amateur can cook rice

Rice for true gourmets. Flawless white color and a subtle note of jasmine is about Jasmin rice from TM "TERRA"

Do you want to surprise your family and guests with a delicious, crumbly pilaf? Buy TM "TERRA" long-grain rice. During cooking, its grains do not stick together, and the dish remains presentable even after reheating. You will need half an hour to prepare a tasty and healthy meal.