Steelhead Salmon Trout
Oncorhynchus Mykiss (Steelhead/Salmon Trout)
Description
Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3,fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year
- Fish - import-export
- Salmon Trout
- Turkish Salmon Trout
- wholesale fish
Product characteristics
- Calories
- 177cal
- Protein
- 17g
- Carbohydrate
- 0g
- Fat
- 11g
- Cholesterol
- 47 Mg, 16% of Daily value
- Vitamin D
- 375IU 47% of DV
- Vitamin B12
- 2,7 Mcg, 113% of Daily value
- Niacin
- 7,4 Mg 46% of DV
- Selenium
- 20,4 Mcg, 37% of DV
- Vitamin B6
- 0,5 Mg, 29% of DV
- Total Omega-3 Fats
- 2.130 MG
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15x15 mm properly chopped, it can be quickly cooked after freezing and becomes an ideal meal. It is the choice of those who want to create big flavors in small sizes.
SEAPRO AQUACULTURE
Turkey
It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein.
