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Production and maturing Parma ham DOP Naturally matured raw ham Traditional typical process CEE/316L authorisation Export authorisation USA - Canada - Japan
Languages spoken: Italian

Contact us
73, V. Fanti d'Italia 43013 LANGHIRANO (PR) - ITALY
Tel: +39 0521852 943 - Fax: +39 0521852 224
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Your request for information has been sent to: TANARA GIANCARLO SPA
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