Crispbread light, rye crispbread, wheat crispbread, corn crispbread manufactured based on the best natural and ecological raw materials from whole grains, without sugar additives, preservatives and flavours. Due to the extrusion technology, the bread is rich in nutrients and dietary fibre, which supports the function of the gastrointestinal tract.At the customer’s request we may develop a formula with various additions: Sunflower, buckwheat, evening primrose, barley, oats etc.

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  • Bread, cakes and pastries

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National  -  European  -  International


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