Tagliatelle Escargots Garlic 330g

PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne. Volumetric dosing, equipped with servomotor for a homogeneous dosage. o Spun cheese dosing area. -From the control panel and by means of a touch screen we configure the speeds and accelerations of each belt to comply with the desired production. ADVANTAGES -Automated production for high volume processing. -All the processes are completed in a reduced space. -The entire line is easily disassembled for easy and effective cleaning, and its components are suitable for cleaning with pressurised water.

DISC DIAMETER is 660/520/420 mm. CHEWING WIDTH .228 mm TOTAL WIDTH .290 mm PALLETLING AREA .4727cm2 DISC WITH CONICAL RINK AND BOLT INTERNAL SPEED .6,9 m/secROLL DIAMETER .320 mm.ROLL WIDTH .232 mm DOUBLE ROLLER .BELT PULLEY TRANSMISSION and TWIN MOTOR 15* 15 TOTAL 30 PIECES V BELT DRIVEN MAIN MOTOR 2 PIECES 110 KV 1000 rpm .PELLET CELL 304 QUALITY STAINLESS STEEL PELLETIZING CELL SAFETY SWITCH .FIXED MAGNET .1 PIECE CHROME STEEL XT 86,day WITH DRILLING METHOD DRILLED VACUUM HARDENED AND TURNED-ISO 9002 QUALITY CERTIFIED PELLET PRESS DISC 1 SET COMPLETE ROLL.