Tomato Paste

IMRA TOMATO PASTE SAUCE As one of the leading tomato paste producers in Turkey, we offer products that appeal to every palate with years of experience and reliability. Our Quality Policy: From Nature to Your Table! Our company takes care to produce healthy and delicious products by using the freshest and most natural ingredients. In this meticulous process, from the field to the table, we keep our quality standards at the highest level and we are proud to offer the best products to our customers. Fresh and Natural: Tomato Paste Products The tomato paste products of our company are enriched with extracts obtained from fresh and natural vegetables. With our traditional recipes and modern production techniques, we add flavour and health to your tables. We offer you a quality tomato paste experience by carefully processing the most special vegetables such as tomatoes, peppers and aubergines.

Tomato Paste is a concentrated and smooth paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to eliminate the excess water, removing the seeds and skin, and boiling the remaining liquid until it becomes a thick and rich concentrate. This final product has a bright red color, a fresh and rich tomato flavor and contains no unwanted additives or artificial sugars. It is also a good source of lycopene, a powerful antioxidant found in cooked tomatoes. The shelf life of Tomato Paste is approximately 18 to 24 months and it should be stored between 10°C and 24°C. Foodcom S.A. provides Tomato Paste in aseptic bags in steel drums weighing 230 kg. Due to its thick consistency and delicious taste, Tomato Paste is widely used in pizzerias, restaurants and catering companies as a base for sauces in various tomato dishes such as pizza and pasta.

Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter