Turkish Salmon Fillet
Description
It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein
- Fish for retaining ponds
- frozen fish
- salmon
- frozen seafood
Product characteristics
- Cut Type
- Skinned Fillet D-trim
- Size Range
- 450 - 900 / 900 - 1.300 G
- Storage method
- Frozen IQF
- Sale
- Wholesale
- Packaging method
- 3 Kg Cardboard box with 10-20% Glaze
- Production Place
- Black Sea, Samsun Türkiye
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Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3, fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year.
SEAPRO AQUACULTURE
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15x15 mm properly chopped, it can be quickly cooked after freezing and becomes an ideal meal. It is the choice of those who want to create big flavors in small sizes
