Vanilla Extract

( Vanilla Planifolia bean extract ) Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for providing a comprehensive range of extracts with fidelity to the original beans olfactive characteristics ( vanilla planifolia Madagascar, vanilla planifolia Mexican, vanilla tahitensis, etc.) Sustainable & Reliable Sourcing: Securing a sustainable supply of vanilla to ensure a certified origin, full traceability and consistent quality, from the processed beans until our extracts Implementing partnerships with local staff for selecting the best quality of vanilla beans Controlling quality and authenticating the origin for our vanilla Bourbon Madagascar extracts Providing reliable information about vanilla crop and the world market reports and trends Research & Development Our in house technologies enable our team t

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.

Exctract from leaves and fruits of Olea europaea L. - stand. oleuropein content - stand. hydroxytyrosol content - stand. oleanolic or maslinic acid