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Vegetable burger
After oriental style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: Chickpeas, beans, parsley, leeks, wheat flour, onions, spices and herbs mixtures, table salt, drinking water, vegetable oil. Preparation: A little oil for frying in deep fryer at 160 to 180 ° C heat. Falafel fry until golden brown about 6 to 8 minutes. Respectively on drain a thick layer of kitchen paper before serving. Serving suggestion: Serve wheat groats from the traditional stone mill and flat bread by peasants style and fresh mixed salad after sultan style with pickled hot peppers. Should the food remain completely vegan, stir a dressing of oil, diced tomatoes and green onions. Note: Contains gluten. May contain traces of mustard seed, soya and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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