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Vegetable casserole
After farmers style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 36% potatoes, 36% vegetable mix (peppers, zucchini, tomatoes, eggplant, onions), cow's milk, wheat preparation (drinking water, canola oil, caramel syrup, vegetable broth), table salt, spices and herbs mixture, lemon, onions, hen´s eggs, whipping cream, cornstarch, hard cheese, soybeans. Preparation: Shell is heat resistant. In a pre-heated oven with convection on the middle shelf or convection oven at about 160 to 180 ° C for about 40 to 50 cook minutes. If desired and necessary, and cut into portions. Serving suggestions: These small boiled potatoes with dill and freshly prepared yogurt after homemade style. Note: Contains gluten, hen´s eggs, cow's milk, whipped cream and soy. May contain traces of mustard seeds and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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