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Vine leaves with rice
In oil after homemade style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 10% wine leaves (hand-harvested), 60% rice (cooked), drinking water, onion, soybean oil, table salt, Sill, mint, pepper, lemon juice. Preparation: Remove grape leaves and alternates on a tray stacking / cross and garnish with lemon eighths. Serving suggestions: A must in the mediterranean and oriental cuisine. Vine leaves can be served warm or cold. Best as a garnish for salads and pastas also suitable to those of 1001 nights. Note: May contain traces of gluten, mustard seeds, soy, celery and nut included. Manufactured processed in an operation of sesame. Product may are stored unopened at room temperature, otherwise open after cooling store and dry.

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