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Wheat groat
Coarsely from the traditional stone mill  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: 100% wheat. Preparation (side dish): Wheat groats wash cold. Let some butter over medium heat melt in the pot and lightly fry chili paste. About 2 minutes later, add the bulgur and repeatedly turning fry over medium heat for about 2 to 4 minutes. Then add hot water and about 10 minutes with repeated contact continue cooking. Then take the pan off the heat can be drawn. Serving suggestion: As a side dish to all courts ideally suited to those of 1001 nights.

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