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Wheat groats balls, beef
After anatolian style  - ANATOLIA HELAL FOOD GMBH

Description

Ingredients: Wheat groats, hen´s eggs, ground pepper, spices and herbs mixture, lamb, beef, onions, butter, vegetable fat. Preparation: A little oil for frying in deep fryer at 160 to 180 ° C heat. Wheat groats balls fry until golden brown about 6 to 8 minutes. Respectively on drain a thick layer of kitchen paper before serving. Serving suggestion: Serve with flat bread by peasants style and freshly Prepared four seasons salad with pickled hot peppers and fresh prepared yogurt after homemade style. Note: Contains gluten. May contain traces of mustard seed, soya and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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