Whipped Cream Pound Cake

A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract

And finally, a modern take on an old recipe; familiar to most grandparents. With this espuma of eggnog, you show the older guard that not everything used to be better. 300ml eggnog 200ml cream Cream charger Whipped cream siphon Beat the eggnog and cream together until smooth. Add this mixture to the whipped cream syringe and put it to rest in the refrigerator. Before serving the eggnog, it is important to shake the whipped cream syringe well to keep the liquids well mixed. Drain two whipped cream cartridges into the whipped cream syringe so it can be served with the right pressure and right airiness. Paired with a good cup of coffee and a regional cookie, this is the perfect afternoon snack. If you want to make the process of some of these recipes a little easier, you can use our unique cream charger in combination with our taste beads. You can simply insert the taste beads into the cream charger and add exotic flavors to any dish.

For a deliciously fresh ending to a pleasant Italian evening, this lemon mousse is the ideal replacement for the typical afterdinner drink. 2 eggs 40 gr sugar 100 ml (homemade) whipped cream 50 ml limoncello 1 lemon 1 tbsp powdered sugar 20 gr pistachios Cream charger Whipped cream siphon Start by beating the egg yolks, granulated sugar, and grated lemon peel until stiff. Make sure these ingredients form a nice airy mass together. Then squeeze the lemon and warm it slightly. Add this juice to the egg mixture and stir gently. In another bowl, beat the egg whites, combined with the powdered sugar, to form a whole egg white foam. Then add the limoncello to the egg/lemon mixture. And then spatulate in the whipped cream and egg white foam, until it is one.

Let’s start with the most flashy, our favorite sweet white cream; whipped cream. Logically, the tastiest whipped cream is made with whipped cream cartridges and a whipped cream syringe. Because the gas in the whipped cream cartridges is squirted into the whipped cream syringe at high pressure, where it mixes with the whipped cream, this creates a deliciously airy whipped cream. 500 ml cream 125 gr sugar 2 tbsp vanilla extract Cream charger –Whipped cream siphon Mix the cream, sugar, and vanilla extract together in the whipped cream syringe. Shake the whole thing vigorously so that everything is well mixed. When it has taken on a nice, even consistency, it’s time to add the whipped cream cartridge, through the appropriate opening in the whipped cream syringe. And then? Time to bring out your favorite piece of cake and add a delicious dollop of fresh, homemade whipped cream.