White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.
Cyprus
The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%
Request for a quoteFrance
Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.
Request for a quotePortugal
Friendships are kept around of a table enjoying a wonderful dinner and an astonishing wine.
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