Turkey
Manufacturer/ Producer
Zeruva Agriculture, is founded in Antalya province in 2014 by an experienced and dynamic entrepreneur team who has worked in the sectors for many years, proceeds rapidly to become a well-known company in the sector and concerning fertilizer production and seed sales. For this to be possible, in addition to domestic markets, it aimed to access to world markets through exports by increasing product variety and quality. Our company has recently completed the procedures required for obtaining the NPK fertilization manufacturing and recorded important progress in terms of production quantity and variety. Zeruva Agriculture also provides consultancy services for agricultural activities with knowledge and experienced staffs that can provide special solutions to producers as well as fertilizer production, from agrochemical use to technical support.Our company expands its target markets by making producers' needs as their priorities and makes effort to contribute to the economy of the country by targeting not only to Turkey but also to foreign markets. Wishing to win together with a perspective of team work, efficiency-safety and accountability to customers in production
Spain
High quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, meaning it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when mature, they are black, as the name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with some firmness.
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Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.
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Here, we make wholsale of summer truffles. Without additives, we cultivate our truffles in Castellón de la Plana.
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