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Food industry boots

ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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B.R.J. ENGINEERING SOLUTIONS, LDA

Portugal

B.R.J. is a project bornt from the strong will of three young professionals and is based in the development, production, installation and maintenance of machinery and equipment, for the dairy and beverage industries. Our main goal is to be the extension of our customer, having the answer for their technical needs and business expectations. Our mission will be to keep a high quality standard in each action and each project that we will embrace. We want to leave our mark, as a reliable partner, for a long-term cooperation.

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CIP STATION

CIP STATION

CIP STATION

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Food industry boots

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