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French gastronomy - Import export

2 Companies

1 Product

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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METS TERROIR

Portugal

We selection and sell on-line high quality artisanal French terroir gourmet food products with long conservation only. We never stop tasting to offer to your customers and employees high-end French gastronomy with very rude selection criteria. Mets Terroir is focusing on French gourmet Hampers for B2B gifts and jars: we select the best pre-cooked artisanal meals that you can eat directly in the jar - or store for at least 3 years. Our artisans are typically family farming sharing long tradition, know-how and regional specialities reflected in their products. Some of them have turned into small semi-industrial production where they can have up to 20 employees. Yet most of our artisans have their production tools in the farm next to the house where they live. MetsTerroir is therefore a site entirely devoted to the great French culinary tradition. We are delivering our products everywhere in the European Union + UK and most of our customers are based outside France.

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French gastronomy - Import export

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