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Cured meat lines - Import export

  1. VE.MA.C. SRL

    Italy

    Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.

  2. COMMODITIES TRADING UK LTD

    United Kingdom

    Commodities Trading UK LTD is one of the largest trading company in the field of Agricultural Commodities, Scrap Metals, Industrial and Mining Chemicals. We are a reputed exporter of agricultural commodities, scrap metals, industrial and mining chemicals. The company has grown leaps and bounds due to its persistent efforts and is unparalleled in its field of operation. Product quality, regularity of supply and value of commitment are the hallmarks of our company. The distinctiveness of our products and further broadening of product lines have led to rapid market penetration and expanded distribution. Beer Biscuits Bread, cakes and pastries Champagne and sparkling wines Cheese Cider and perry Cocoa and chocolate Coffee and tea Condiments, extracts and spices Confectionary Dairy products Dietary and organic foods Drinks Drinks, soft Feeds for animal farming Fish, seafood and snails, preserved Flour and semolina Food and beverage additives Foods, precooked and gourmet Frozen and deep-frozen foods Fruit preserves and jams Fruits, dried Ice cream and sorbets Import-export - food and agriculture Juices, fruit and vegetable Liquors and spirits Meat Meat, preserved Meats Meats, cooked and cured Mineral water Miscellaneous products of animal origin Offal Oils and fats, edible Pasta Pet foods Sugar Unrefined vegetable oils Vegetables, preserved Wines Wines - France Wines - Italy Wines - Spain Cereals & Grains Common wheat Crop harvesting Durum wheat Oilseed crops

  3. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  4. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  5. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  1. FAC FABBRICA AFFETTATRICI

    Italy

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  2. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  3. EMBUTIDOS LA HOGUERA SA

    Spain

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  4. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  5. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. NANOY STAVROULA MON LTD

    Greece

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    With over 30 years of industry expertise, NANOS M. LTD. specializes in providing superior-quality products and services to professionals in the meat processing and standardization sector. Our commitment to excellence is demonstrated through our extensive range of machinery, accessories, and consumables tailored to meet the diverse needs of the industry. Partnering with leading companies in the field of meat machinery, we ensure that professionals are equipped with top-tier tools to enhance their businesses. Prioritizing flexibility, speed, and value for money, we meticulously test our products in our own processing plant, guaranteeing unmatched quality before they reach the market. At NANOS M. LTD., our ethos revolves around delivering exceptional quality and reliability. We pride ourselves on our unwavering dedication to exceeding industry standards and customer expectations. Our core values drive us to consistently innovate, ensuring that our clients benefit from precision, efficiency, and reliability in every product and service we offer. As we continue our legacy of excellence and commitment to customer satisfaction, we invite you to join us on this journey towards achieving unparalleled success in the meat processing industry.

  1. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  2. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

  3. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  4. FLEISCHEREI ERICH NIEHAGE

    Germany

    The company FLEISCHEREI ERICH NIEHAGE, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Meats, cooked and cured, Frozen and deep-frozen foods, Fish, Meat, Meats, cooked and cured, and Frozen and deep-frozen foods industries. It is based in Bielefeld, Germany.

  5. RETIFICIO NASSI S.R.L.

    Italy

  6. MARCHI S.R.L.

    Italy

  7. FRAPPANT GASTRONOMIE GMBH

    Germany

    The company FRAPPANT GASTRONOMIE GMBH, is a Service Provider, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, Hotel, Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, and Hotel industries. It is based in Köln, Germany.

  8. FE.A.VE.CA PLAST SOC.COOP. A R.L.

    Italy

  1. FANTIN GABRIELE

    Italy

  2. ROLLENDER MITTAGSTISCH GMBH

    Germany

    The company ROLLENDER MITTAGSTISCH GMBH, is a Service Provider, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Meat, preserved, Travel and tourism, Hotel, Meats, cooked and cured, Meat, preserved, Travel and tourism, and Hotel industries. It is based in Bochum, Germany.

  3. SALUMIFICIO CASTELLEONESE DI CATTANEO ABRAMO & C. S.N.C.

    Italy

  4. PARTYSERVICE FIRENZE

    Germany

    The company PARTYSERVICE FIRENZE, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, Foods, precooked and gourmet, Meats, cooked and cured, Bread, cakes and pastries, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Berlin, Germany.

  5. COMERCIAL PPLU

    Spain

    The company COMERCIAL PPLU, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meats, dried, Chorizo, Ham, and Meats, dried industries. It is based in Irun, Spain.

  6. SA.VI. SALUMIFICIO VITERBESE S.R.L.

    Italy

    The company SA.VI. SALUMIFICIO VITERBESE S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Meats, Meat, and Meats industries. It is based in Viterbo, Italy.

  7. K1 EVENTSERVICE LTD

    Germany

    The company K1 EVENTSERVICE LTD, is a Service Provider, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Drinks, soft, Meat, preserved, Hotel, Meats, cooked and cured, Drinks, soft, Meat, preserved, and Hotel industries. It is based in Hattersheim, Germany.

  8. SALUMIFICIO GRAMOLA S.R.L.

    Italy

  9. RUDOLF ACHTERKAMP

    Germany

    The company RUDOLF ACHTERKAMP, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Meat, preserved, Foods, precooked and gourmet, Offal, Meats, cooked and cured, Meat, preserved, and Foods, precooked and gourmet industries. It is based in Rheine, Germany.

  10. C.B. ITALIA S.R.L.

    Italy

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