dates syrup

Organic Date syrup, also improperly called “honey” of date, is a dark sweet syrup made from date extract and typical of Middle Eastern cuisine. Date syrup is called Rub Al-Tamr in the Arab world

blackberry juice concentrate 65 brix, clear, packed in an aseptic bag in a 250 kg drum or in a 25 kg canister, available all year round, regardless of the season, if necessary, it is possible to adapt the product to customer specifications

PLANTUS ALPINA contains Ocimum basilicum Zizyphus jujuba Alpinia galanga Glycyrrhiza glabra Zingiber officinale Piper longum Piper cubeba PLANTUS ALPINA is developed to be effective against cough, cold and nasal congestion. It also supports healty lung functions, bronchial transition, respiratory and immune systems. Net Quantity: 100 ml

Korean traditional sweetener "Grain Syrup" • Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki • Make your own granola/nutrition bar at home • Use as a dip or a spread on bread, cracker and rice cake • Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy. Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners. Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.