Known as the “Pearl” of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-fry’s or simple soups. Eaten raw, the mushroom has a slightly bitter and tangy flavor Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir fry’s and braising Description/Taste Dried Oyster mushrooms are generally small, averaging 2 to 5 centimeters in diameter, and are comprised of flat, shriveled, wrinkled, and slightly curled caps with little to no stems. Some Dried Oyster mushrooms are also cut and dehydrated into pieces, creating a mixture of different shapes and sizes. When dried, the mushrooms are brittle, delicate, and slightly leathery, appearing in light brown to pale grey shades.
Germany
The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.
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Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. Reishi grows mainly on dead or live trees and their trunks. Most is on deciduous trees, such as oaks and beeches. In the past, this mushroom grew only in natural conditions and was very expensive because it is very rare. For several decades, he has been bred commercially, which makes it more accessible. Many studies have been conducted where Reishi's ability has been proven to modulate the activity of the immune system, kill cancer cells or counteract the development of civilization diseases. Reishi contain a lot of vitamins and minerals, among others. iron, magnesium, calcium, zinc, copper, manganese and German. The presence of so -called polysaccharides (beta-glucants) and trigenses, which are of great importance in the treatment of many diseases, whi
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Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.
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Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.
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