What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re unsure of their variety and if they’re safe to consume!) What do they taste like? They have a lovely soft texture, and they’re generally quite mild with a subtle earthy earthy flavor. Fresh oyster mushrooms are produced in requested quantities. Our fresh oyster mushroom production facilities are in DENİZLİ / TURKEY.
Turkey
Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.
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The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.
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