Dry Cooking Machine

Vegan Feta is a non-dairy cheese alternative prepared with coconut oil. This substitue to Greek Feta is Gluten Free, Soy Free, Lactose-free and Dairy Free Ideal for vegan dishes pizzas, pies & salads!

Gouda is a Dutch yellow cheese made from cow’s milk. It is a ripened (semi) hard type cheese. The product is available as a block or cube wrapped in foil with yellow or red color. Gouda is characterized by a mild-taste that grows stronger with the length of the maturing process. The taste is mild, gentle, and aromatic with a delicate aftertaste of pasteurization that may be slightly sour or spicy. It has a firm, smooth texture and consistency. We can also offer Gouda with low salt content which ensures a more savory taste. The shelf life of Gouda 45-48% is about 3-12 months. The product should be stored at a temperature between 2°C and 10°C. Foodcom supplies its Business Partners with Gouda 45-48% in 3 kg blocks or 15 kg euroblocks.

Ultrafiltration of milk retains the fat globules and the proteins. The inorganic salts and the lactose, along with some of the water, are partially removed as permeate. The resulting retentate is a partially concentrated milk with reduced lactose and mineral content.

Crèmeur with floor mixing device/anchor mixer and scraper, built on the frame with weighing cells. Net volume, operational requirement can be custom-built. Using the KASAG cheese mixer, the holding capacity can be adjusted to your requirements. The cheese mass can be mixed by means of two counter-rotating spiral conveyors.