Henning Saint intelligent CCD coffee bean color sorter, using industry-leading high-definition 54 million pixels high-speed scanning imaging for coffee bean color sorting, it can accurately identify dead beans, moldy beans, black beans, unhulled beans, burnt beans, stones and other impurities. The sorting accuracy can reach more than 99%.
Poland
Green coffee is uncomfortable cocoa beans, from which traditional roasted coffee is also obtained. It has a delicate pale green color. This is due to the fact that after the collection it is not subjected to the smoking process. In its composition, in addition to stimulating caffeine, we also find chlorogenic acid, which is attributed to the acceleration properties of fat burning. Green coffee is also a rich source of valuable polyphenols, salicylic acid as well as many vitamins and minerals. Its composition includes folic acid, vitamin B1, B2, B12 as well as calcium, potassium, sodium, magnesium, iron, phosphorus and zinc. Strong> Energy value 1588KJ/381kcal - 19%RWS*Fat 13g - 19%including saturated fatty acids 0.8g - 4%carbohydrates 40g - 15%including sugars 0g - 0%protein 11g - 22%fiber 30gsól 0g - 0 %*RWS - reference food value & nbsp; <strong> use </strong> brewing green coffee, remember about the right water temperature (optimal temperature is about 90 degrees), because flooding
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The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.
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* 4 motors, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling first batch. * Premix burner with flame control. Our burners mix the air and gas before burning head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan connection to monitor roasting profile * Individual control board you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 10-15minutes per batch.
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