Milk Permeate


Milk permeate is a co-product of the production of the Milk Protein Concentrate. It is obtained after the milk ultrafiltration process of protein and fat extraction. The final product is obtained with the use of spray drying technology. Milk permeate has a similar composition to whey permeate, however, the latter undergoes more processing steps thus, the organoleptic profile may differ. Typically, milk permeate is found in the form of free-flowing powder characterized by a clean, consistent taste and pale cream color.

Powdered and condensed milk

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