Refined Bleached Deodorized (RBD) Palm Kernel Oil or PKO is an edible plant oil derived from the kernel of the oil palm (Elaeis guineensis). It should not be confused with the other two edible oils derived from palm fruits: Palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. It is widely used throughout for the production of “Soap”, “Cosmetic” and “Food Industries”. It has been Refined, Bleached and Deodorized after it’s been extracted from the kernel of the palm tree. This non–chemical refining process results in a white to off–white colored material with a bland to nonexistent odor and taste. It is naturally high in saturated fatty acids, causing it to have a higher melting point and remain solid at room temperature. It is a stiffer raw ingredient than palm fruit oil and has a higher percentage of lauric acid. Standard Specification Of Refined Bleached Deodorized (RBD) Palm Kernel Oil:
Netherlands
Palm Oil CP10 Refined Vegetable Oil Suppliers and Producers RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edible Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils. RBD PALM OIL APPLICATION: Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc. RBD PALM OIL - DIFFERENT GRADES: SUPER RBD PALM OLEIN (CP6) RBD PALM OLEIN (CP8) RBD PALM OLEIN (CP10)
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Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.
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Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product.
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