100 PELE - DESCASQUE E CORTE DE VEGETAIS UNIPESSOAL LDA.

The product is pasteurized. Ingredients: Directly squeezed WILD CRANBERRY juice 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С. Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED WILD LINGONBERRY JUICE 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.