80 Tortiglioni Sem.itp Kg.3x4


Their shape is composed of geometric and sinuous lines. The TORTIGLIONE belongs to the large family of short pasta. It recalls the shape of the press which, since the end of the nineteenth century, has been used by pasta makers for industrial manufacturing.

  • Tortiglioni Sem
  • Composed Tortiglioni
  • Tortiglioni Makers

Product features

Cooking time 12 minutes
Weight 500g
Type Durum wheat semolina pasta

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