All starts in our olive groves in the Sierra Mágina natural park, at a mean altitude of 1 000 metres above sea-level, where the best-kept year-round secret crystallises on every olive that grows on the centuries-old trees. Each and every one of them not only has the right amount of juice but also a lot of effort, work, devotion and patience. The wind, rain, snow and sun leave their mark on each craggy rock..
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