ACPFOOD

Austria

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ACPFOOD
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50 Products

Austria

Scientific name: Melissa officinalis L., M.cordifolia pers. ,M.romana Mill. Other names in English: Balm, Balm Mint, Common Balm, Cure-All, Dropsy Plant, Honey Plant, Melisa, Melissa. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Oil, Perfumery, Extract, Cosmetic, Beverages, Alcoholic drink (Wine), Insecticide Chemical Composition: The whole plant yields a volatile oil, flavonoids, and triterpenes. The volatile oil is about 0.1%, consisting of more than 50 compounds of which the major ones, citronellal, b-caryophyllene, neral, geranial, citronellol and geraniol amount to 70%. Also present in the leaves are caffeic, rosemarinic and ferulic acids.

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Austria

Scientific name: Descurainia sophia Other names in English: London rochet, Flixweed tansymustard, Herb sophia Cultivation mode: Wild collection\Cultivated In manufacturing: Beverages, Oil Chemical Composition: Fatty acid, Oleic acid, linolenic acid, palmitic acid, stearic acid, Monoterpenes and sesquiterpenes, cis-β-ocimene, longicyclene, menthol, neoisomenthyl acetate, alloaromadendrene, Volatile oils, Benzyl, allyl, propenyl-isothiocyanate and allyl disulfide constituents, Cardiac glycoside, Flavonoids, Quercetine, kaempferol, isorhamnetine, Coumarins, Scopoletine, Scopoline, Xanthtoxol, isoscopoline, psoralene, xanthtoxin, bergaptane.

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Austria

Scientific name: Ferula persica Other names in English: Sagapen, Serapinum, Sakbinaj Cultivation mode: Wild collection In manufacturing: Producing valuable perfumes or as pharmaceutical agents. Chemical Composition: Essential oil (Dill-apiole, elemicin, limonene, 6-camphenol acetate, Dimethyl trisulphide, dimethyl tetrasulphide, α-barbatene, lavandulyl 2-methyl butanoate, α-terpinyl isopentanoate, α-terpinyl n-pentanoate), Phenylpropanoids, Oxygenated monoterpenes, Monoterpene hydrocarbons, Sesquiterpene hydrocarbons, Oxygenated sesquiterpenes, Sulfur compounds.

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Austria

Scientific name: Origanum majorana, Origanum vulgare L., O.floridum Salisb.,O.humile Mill Other names in English: Sweet Marjoram. Cultivation mode: Wild collection\Cultivated In manufacturing: Essential oil, Pharmaceutical, Spice, Perfumery, Soap, Shampoo, Extract Chemical Composition: cis-sabinene hydrate (30.2%), terpinen-4-ol (28.8%), γ-terpinene (7.2%), α-terpineol (6.9%), trans-sabinene hydrate (4.4%), linalyl acetate (3.8%), and α-terpinene (3.6%). α-Thujene, α-Pinene, Sabinene, β-Pinene, Myrcene, α-Phellandrene, p-Cymene, α-Terpinene, Limonene, β-Phellandrene, γ-Terpinene, cis-Sabinene hydrate, Terpinolene, trans-Sabinene hydrate, Linalool, cis-p-Menth-2-en-1-ol, Terpinen-4-ol, α-Terpineol, trans-Piperitol, Linalyl acetate, β-Caryophyllene, Bicyclogermacrene.

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Austria

Scientific name: Urtica dioica Other names in English: Common nettle, Large nettle, Great nettle Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Extract, Skin Lotion, Shampoo, Perfumery, Skin Care, Oil, Hair Care Chemical Composition: The stinging hairs contain acetyl choline, histamine and 5- hydroxytryptamine. Acetyl choline is also present in leaves, roots and stem. The stem contains histamine, leaves yield betaine and choline. The leaves are rich sources (upto 30%) of proteins, containing all essential amino acids. Seeds yield oil (33%) and are rich in linoleic and oleic acids.

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Austria

Scientific name: Allium stipitatum Cultivation mode: Wild collection/Cultivated In manufacturing: Pharmaceutical and Shampoos Chemical Composition: 1-Butene,1-(methylthio)-(Z) (18.21%), Methyl methylthiomethyl disulfide (8.41%), Dimethyl tetrasulfide (6.47%), Piperitenone oxide (4.55%) are the most abundant components and comprised 37.64% of the essential oil. 2,5-Diethylthiophene (0.07%) and n-Nonanal (0.06%) were detected in lower amounts. The presence of compounds showed mono-sulfur (22.42%), disulfide (1.81%), tri-sulfur (13.57%) and tetra-sulfur compounds (6.47%). The results indicated that the highest amount of sulfur compounds is related to mono-sulfur compounds.

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Austria

Scientific name: Cuminum Cyminum L. Other names in English: Green Cumin, Zira. Cultivation mode: Wild collection\Cultivated In manufacturing: Poultry and livestock feed, Soap, Chemicals, Pharmaceutical, Cosmetic, Perfumery, Essential oil, Wine, Spice, Confectionary, Pickles, Dairy, Veterinary, Oil, Insecticide, Extract Chemical Composition: α–Pinene (29.2%), limonene (21.7%), 1,8-cineole (18.1%), linalool (10.5%), linalyl acetate (4.8%), and α-terpineole (3.17%) are the major components of the essential oil. Isobutyl isobutyrate, α-Thujene, α-Pinene, Sabinene, Myrcene, p-Cymene, Limonene, 1, 8-Cineole, γ-Terpinene, Terpinolene, Linalool, α -Campholenal, trans-Pinocarveole, δ-Terpineole, Terpinene-4-ol, α-Terpineole, trans-Carveole, cis-Carveole, Geraniol, Linalyl acetate, Methyl geranate, α-Terpinyl acetate, Neryl acetate, Methyl eugenol, β-Caryophyllene, Spathulenol, Humulene epoxide II, Acetocyclohexane dione.

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Austria

Other names in English: Oak apple gall Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Leather manufacturing, Ink manufacturing, Dyeing manufacturing Chemical Composition: Gallotannic acid 50-70%.

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Austria

Scientific name: Foeniculum vulgare Other names in English: Badian, Badishep, Carosella. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Alcoholic drink, Perfumery, Shampoo, Hair care, Skin care, Soap, Oil, Extract Chemical Composition: The fruits contain fixed oil (12%), proteins, a volatile oil (1-4%) and phenolics. The principal component of volatile oil is a phenolic ether, anethole (60%) followed by the ketone, fenchone (10-30%). Other components of oil are methyl chavicol, limonene, a-pinene etc. The phenolics include furanocoumarins (imperatorin, bergaptene, and xanthotoxol), stilbene trimers (miyabenol C and cis-miyabenol C and the glycosides of the latter such as foeniculosides 1-4) and flavonoids. Also present are monoterpene glycosides, viz., foeniculosides V-IX, and other compounds such as zizybeoside I, icaviside A, syringin, sinapyl alcohol, adenosine and anethole glycol.

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Austria

Scientific name: Aloysia citrodora Other names in English: Herb Louisa Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Perfumery, Cosmetic, Moisturizer, Beverages, Insecticide, Oil, Alcoholic drink, Extract Chemical Composition: The oil was characterized by a high content of monoterpenes (69.2 %) and moderate levels of sesquiterpenes (29.1 %). Although the oxygenated fraction was dominant (total = 55.5 %: 43.6 % as monoterpenes and 11.9 % as sesquiterpenes), the levels of hydrocarbon terpenoids were also notable (total = 42.8 %: 25.6 % as monoterpenes and 17.2 % as sesquiterpenes). Limonene (17.7 %) was the principal component, which, together with the citral isomers, geranial (10.1 %) and neral (9.8 %), make the oil obtained from this Jordanian species with characteristic flavor and fragrance. 1,8-Cineole (11.7 %), γ-terpineol (3.4 %), β-caryophyllene (2.6 %), α-curcumene (6.3 %), spathulenol (4.6 %), and caryophyllene oxide (3.1 %) were also...

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ACPFOOD

Building 264,

1300 Vienna - Austria

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