Product Specifications /Features: The seeds contain a fat that is solid at ambient temperatures. The kernel, which makes up about 60% of the seed, contains about 72% fat. The fatty acid composition of the fat is approximately: stearic acid 45–58% and oleic acid 40–51%. Only traces of other fatty acids are present. Its composition and relatively high melting point (35°C) makes the fat a valuable raw material that can be used without transformation to improve the consistency of margarines, cocoa butter substitutes and similar products.

Additional details

Key figures
  • 11 – 50
    Company headcount
  • 11 – 50
    Sales staff
  • 98%
    % of export sales
  • 5.000 K€ - 9.999 K€
    Sales turnover
  • Year established 2012
  • Site status Site status Secondary office
  • Main activity Main activity Manufacturer/ Producer
Markets and trading zones
Trading areas

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Commercial information

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Payment methods

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  • Acct No 3730 01 625 847
  • Akwa
  • Douala

Field of activity

Keywords associated with this company
  • Oilseed crops
  • Allanblackia Gabonensis
  • Allanblackia Seeds
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