Myanmar
Manufacturer/ Producer
Agrastar is one of the leading agribusiness companies in Myanmar. Myanmar, previously known as Burma, is the largest country in mainland Southeast Asia and the last untapped agriculture resource rich country in the world. The country is poised to emerge as Asia's next agriculture powerhouse. Myanmar's main crop is rice. The country is endowed with abundant water, sunshine, and vast amounts of fertile land that is ideal for growing premium varieties of organic long grain rice. Agrastar is a vertically integrated rice producer. We manage everything from production and processing to branding and selling to the biggest markets in the world. With a world-class operations team, professional partners, and a conscientious approach, we are the most reliable partner in the market for rice. Myanmar is widely considered to be blessed with Asia's most favorable agricultural conditions. An untouched natural paradise, Myanmar's highly fertile soils and abundant untainted water sources are legendary in Asia. The country is ideal for growing everything from fruits and vegetables, to rice and pulses. Agriculture dominates the economy, employing 70% of its 53 million people.
Manufacturer/ Producer
Strand Road, Classic Strand Condo - 12th Floor, Yangon
11141 Yangon - Myanmar
Poland
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Jasmine rice is a species of long -grained rice, which is bred primarily in Thailand and used in Asian cuisine. In addition to Thailand, which is its main supplier, jasmine rice is currently grown in Cambodia, southern Vietnam and Laos. One of its characteristic features is a slightly noticeable, sweet fragrance reminiscent of jasmine - this is where its name came from. It also has a specific, very slightly sweet taste, sometimes referred to as honey. Jasmine has a lot of nutritional values. First of all, it is a great source of carbohydrates and protein, and at the same time has little fat, so it is often chosen by people practicing sport or slimming. It can also be consumed by those who have digestive problems - jasmine rice is easily digestible and does not burden the stomach, although it leaves a feeling of satiety. Rice is a gluten -free product. It is also an excellent source of B vitamins, vitamin E and potassium, magnesium, zinc, iron and phosphorus.
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Arborio rice is an Italian variety of rice, which is the main component of risotto. Italy is the largest European rice producer. Annually, it is collected in an amount of as much as 1.5 million tons, although this is only 1% of what farmers collect in India. The advantage of Italian rice on this imported is the fact that the whole process of growth, harvesting and processing is subject to raw European standards. With imported rice, for example, we do not know what chemicals were used during its cultivation. The most famous Italian dish with Arborio rice is risotto, a dish characteristic of northern Italy. Arborio rice can also be a component of sweet rice desserts based on milk or rice drink. You can also hope vegetables. Arborio after cooking is slightly sticky (thanks to amophectin), moist, it is perfect for preparing gimples, desserts, and above all it is the best rice for risotto, a classic Italian dish. Its biggest advantage is good absorption of flavors.
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