AKVION CHLORELLA

INGREDIENTS Crataegus sp. Apium graveolens Ocimum basilicum Rosa sp. Uncaria tomentosa Hibiscus sabdariffa Cinnamomum cassia Elettaria cardamomum Lavandula angustifolia Miller Acacia arabica Piper nigrum

Vitamin C is best known for its positive effect on immunity. It is also a powerful antioxidant. It is a naturally occurring compound, synthesized by all plants and most animals. Its sources in the diet are mainly fruits and vegetables. Man is not able to synthesize vitamin C on his own, and additionally, this vitamin is soluble in water, and thus is not stored in the body. Vitamin C participates in dozens of key processes for the proper functioning of all body cells. Vitamin C is a cofactor of many enzymes, which means that it participates in a wide variety of metabolic changes. It has a very strong antioxidant effect. This indicates the potential anti-aging properties of vitamin C. Specialists also emphasize the key role of vitamin C in the course of immunological processes, i.e. the body's immunity. Studies have additionally shown that ascorbic acid enables collagen synthesis, exhibits bactericidal activity and participates in tyrosine transformations.

Vitamin B12 as encapsulated product example

-Graviola is rich in nutrients and vital substances such as vitamins and antioxidants. -Carefully selected ingredients in raw food quality -Graviola capsules are neutral in taste and free from sweeteners, additives and fillers. -Gluten-free, lactose-free, vegan -Recommended dosage: Take 2-4 capsules daily with sufficient liquid. The positive spectrum of the graviola fruit is very wide-ranging and has had a firm place in the traditional medicine of South America for generations. Primitive peoples and indigenous inhabitants have been using graviola for thousands of years to heal and relieve ailments. For some decades now, the fruit has also been known for its positive powers in large parts of Asia, in the USA and in Australia.