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Dried nettle leaves are a good year-round alternative to fresh nettle, which can only be harvested dark green for a few months in late spring and early summer. Leaves are then gently ground into a powder and suitable for various drinks and dishes. Suggested use The typical use of dried nettle leaf powder is in making green smoothies. In addition, the powder can be used to cook soups, purely vegetable dishes (with the addition of a little flour), and sauces. For example, modern nettle dishes may include making falafel and adding it to egg dishes (adding nettle leaf powder instead of spinach).

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Ground grape seed flour is rich in fiber. The ancient Romans and Greeks valued the properties of grapes and often processed and consumed them. Suggested use Grape seed flour can be used as a supplement in smoothies, yogurt, various types of milk, muesli, soups, and desserts. It can be used and added to bread, pizza, or cakes. It gives a slightly nutty flavor to food. Substituting one or two tablespoons of wheat flour is enough.

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Carob flour has become popular in recent years as a healthy alternative to cocoa, especially among parents who avoid giving their children cocoa because of its stimulating properties. In addition to resembling cocoa in taste and appearance, in some respects, it is the best option because it also serves as a natural sweetener, while cocoa needs the extra sugar to acquire a pleasant flavor. Suggested use Carob flour is most often used in the preparation of cakes as a substitute for cocoa. You can easily replace the amount of cocoa in the recipe. Due to the high sugar content, it can be used as a substitute for sugar in some cakes. It can also be used for caramel cream, sauces, spices, jams, and ice cream.

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Dandelion roots have been used for thousands of years. The entire dandelion plant is edible from root to flower. Dandelion roots are harvested in the fall, after the flowers and the leaves of the plant fade. They are dug, cleaned of soil and root necks, and washed with cold water. After draining, they dry until they stop secreting milk juice. Suggested use Dandelion root powder is popular for flavoring dishes, refining spice mixes, and light, cool drinks like lemonades. These benefit from the slight sharpness of the powder.

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Carob flour has become popular as a natural starch and binding agent in recent years. It is also a natural sweetener and therefore no additional sugar has to be added to many recipes. Suggested use Light carob gum is most commonly used in making sauces, soups, jams, and ice cream.

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Raspberry leaf tea is very popular all over the world and especially in Europe. Due to its pleasant taste, it has developed into one of the most popular herbal tea variations. Suggested use Dried and cut raspberry leaves are most commonly used for making tea. Pour 1 teaspoon per cup (250 ml) with boiling water and cover for 5-10 minutes, according to your taste.

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Mulberry trees produce aromatic berries that are enjoyed all over the world. Mulberry leaves are one of the most popular herbal teas in Europe. Various qualities are attributed to the plant which are passed on from generation to generation. Suggested use Mulberry leaves are mainly used to make tea. Pour 1 teaspoon per cup (250 ml) with boiling water and cover for 3-5 minutes, depending on your taste.

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Dried nettle leaves are a good year-round alternative to fresh nettle, which can only be harvested dark green for a few months in late spring and early summer. It can be cooked pure or in tea mixtures of various herbs. Suggested use The typical use of dried nettle leaves is for making tea. Pour 1 tablespoon with boiling water for each cup of tea and let it steep for about 10 minutes. Nettle leaves can be incorporated into numerous recipes such as egg dishes, falafel, soups, and salads.

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Ginger powder is one of the world's most well-known plants that has been used for centuries as a spice for flavoring food. Known for its qualities, it is a standard ingredient in every kitchen. Suggested use Ginger powder is perfect for making tea, and for refining dishes and spice mixtures, especially Asian ones.

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Sumac is a deciduous tree that belongs to the cashew family. The spice powder sumac is perfect for a variety of dishes and drinks. Known for its qualities, it is now a standard ingredient in every kitchen. Suggested use Sumac powder is perfect for refining oriental dishes and spice mixes. It goes very well with dishes such as kebabs and other grilled meats, as well as with side dishes, mezzes, and dressings. It is considered an excellent substitute for vinegar and lemon in many cuisines such as Armenian, Iranian, and Lebanese.